Mercurey rouge Premier Cru
"Champs Martin"
Terroir
Our plot of Champs Martin was planted in 2002.
Total area : 0,49 hectares (1,2103 acres).
Climate & Soil : South exposure, high altitude on a smooth slope.
The soil is mainly composed by clay and limestone with a clay predominance. Limestone vein is taking place in the middle of the plot bringing a great drainage.
Total area : 0,49 hectares (1,2103 acres).
Climate & Soil : South exposure, high altitude on a smooth slope.
The soil is mainly composed by clay and limestone with a clay predominance. Limestone vein is taking place in the middle of the plot bringing a great drainage.
Winemaking and Aging
To preserve their integrity, grapes are carefully harvested and sorted out by hand. Grapes are partially destemmed (60%). Before the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's exctraction. Then full maceration lasts for 15 days during which we'are only punching the cap. Intensity and numbers are lead to the concentration of tannins,perfumes and colour.
Alcoholic fermentation is realized with natural yeasts.
After maceration, free and press wines are separated for aging. Aging process is taking place 100% in traditional Burgundian 228 liters barrels during 13 months, then 3 months instainless steel tank.
We only use French oak coming mainly from Bourgogne, Allier and Vosges forests.
Alcoholic fermentation is realized with natural yeasts.
After maceration, free and press wines are separated for aging. Aging process is taking place 100% in traditional Burgundian 228 liters barrels during 13 months, then 3 months instainless steel tank.
We only use French oak coming mainly from Bourgogne, Allier and Vosges forests.
